This blog is intended to chronicle the gastronomic adventures of a group on PhD students who noticed that our daily routine consisted of repeatedly attempting to expand the body of knowledge in our respective fields by empirical observations and subsequently exploring the complex relationship between mood and blood glucose levels. (Read: Our experiments don’t work and then we stress eat.)

Expect many posts about our food, some posts about our research, and a few posts about when we nerd out and make food that reflects our research.

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